Gado - Gado

Gado-gado was one of the food that came from Indonesia that took the form of vegetables that were boiled and mixt was one, with the spice or sauce from peanuts that were refined was accompanied by the slice of the egg and was above spread the fried onion.
A little emping fried or crackers (there also are those that used prawn crackers) also was added.
Gado-gado could be eaten just like that like salad with the spice/peanuts sauce, but also could be eaten along with steamed rice or occasionally also was presented with the rice cake.

Materials
Sayuran
Sayur-sayuran that often was used could vary, although normal vegetables were used was:
Green vegetables that were sliced very small like lettuce, the cabbage, the cabbage flower, long peanuts, and the bean sprouts.
Other vegetables like carrots and the cucumber.
Kentang tomatoes boiled that was sliced.
The egg boiled.
With the egg exception and the potato boiled, vegetables that are used usually still in the raw situation.
Although occasionally vegetables like the cabbage and the cabbage flower also could be boiled hot water.
There were also vegetables that occasionally were cooked with hot steam.
[proofread] Sauce kacang
One of the differences gado-gado from salad was peanuts sauce that was used.
Materials that were used for this peanuts sauce also could vary.
The normal material was used was:
Fried peanuts that were destroyed the Cabai Garlic, Merica Air Jeruk nipis Occasionally also was increased:
Soy sauce was heeded