Jering or Jengkol

Jering or jengkol (Archidendron pauciflorum, the synonym: A. jiringa, Pithecellobium jiringa, and P. lobatum) was typical plants in the South-East Asian territory.
His seed was enjoyed in Malaysia, Thailand, and Indonesia as the foodstuff.
Jengkol including the legumes ethnic group (Fabaceae.
Him took the form of peas and his form flat twisted formed the spiral, was crimson old.
The seed skinned ari thin with the colour of chocolate shone.
Jengkol could cause the smell to be not delicious to urine after being processed and processed by the digestion, especially when being eaten fresh as consumed.
Jengkol could it was known prevent diabetes and had a diuretic nature and was good for the health of the heart.
The crop jengkol was estimated also had the capacity to absorb the high ground water so as to be useful in conservation of water in a place.
The utilization.
The seed jengkol normally was eaten fresh or was processed (usually disemur, and was known by the Sundanese person as ati maung or the "heart" of the "tiger").
His seed was soft and soft.
This texture that made him be liked.
His aroma rather resembled petai but rather weak.
Nevertheless was not like this when being thrown away from urine.
Apart from disemur, the seed jengkol also could be made become the chip as in the case of emping from melinjo, by means of being pounded/was squeezed to thin and flat, dikeringkan and was fried with hot oil.
The effect of the smell of the negative in fact could be reduced with the submersion or perebusan.
Was smelly when urine could be reduced if the rinsing was carried out before and after urine with the amount of water that was enough.
The disturbance of the health.

Apart from being smelly jengkol could disrupt the health someone because of consumption jengkol excessive caused the occurrence of the crystal dump in the urine channel, that was mentioned "jengkolan".
This happened because jengkol contained acid jengkolat that was high and was difficult protracted in water in the sour pH.
Excessive consumption will cause the formation of crystal and annoying urinasi.
The risk was affected jengkolan was known varied to anyone, and was affected genetically and by the environment.